A visit to the Mid City area isn't complete without a stop for a gelato or another Italian Bakery classic from Angelo Brocato's Italian Ice Cream Parlor.
I had the pistachio and St. Joseph's almond chocolate (the almonds are chocolate covered, too) and got a bag Pigniolata (bits of fried dough glazed with sugar and sprinkles). My dining companions got the strawberry gelato (with fresh Ponchatula strawberries) and the pistachio almond. Excellent mouth feel of the homemade Italian ice creams and the taste is stupendous.
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