Susan Spicer is an icon of the New Orleans cooking renaissance. Her new restaurant, Mondo, opened recently in the recovering Lakeview area.
This restaurant is best described as casual dining with an eclectic variety of food. The fried eggplant appetizer was perfection--well fried and almost smooth as butter inside. I had the most unique po-boy ever--fried shrimp with an asian flavor. The slaw of the dressing was crisp and the flavors melded together beautifully. The burgers of my dining companions were well cooked but a little heavily seasoned with salt--nothing bad until you add in salted fries and a salted margarita and then it was a bit of overkill. I had a bite of the chicken salad and it was very delicious. I ended the meal with the double chocolate cake and loved the hint of cinnamon.
The waitstaff were attentive and quick with refills. Best of all, they let us linger over our meal well after most of the rest of the place had emptied out.
I'm looking forward to trying her new cookbook:
Cherry Tomato Confit
1 day ago