OMG! Seriously, oh my God! The steaks at Mr. John's Steakhouse are absolutely incredible. We all got ribeyes and they were cooked to perfections--I got mine medium rare, Dad rare and Mom blue and you could totally see the difference. Flavored with just a touch of salt and pepper, the meat stood on its own in a sizzling, lightly buttered plate. Exquisite! The potato sides (twice baked and au gratin) were delicious. Very creamy, with a broiled bit of cheese on top. The Cabernet that I got with the meal matched perfectly the fine cut of meat.
As it was my birthday (ratted out by my Dad), they gave a complimentary bread pudding. I'm not a fan of raisins in mine but the pudding was very good and the rum sauce nice and hard.
Very much a place to take my next celebratory meal.
Squash Blossom Frittata
1 day ago