Next to the theater/stage area of the National World War II museum is John Besh's American Sector cafe. The menu is pretty eclectic with a mix of New Orleans' staples and fusion inspired takes on comfort food.
I had the spicy garlic glazed fried chicken--a very nice heat to the coating made them finger licking good. The mix of pickles that came with it (watermelon rind, squash and daikon) were a cooling touch. My friends got the fried green tomatoes with shrimp remoulade--the coating was a little thin but they had a good flavor--and the shrimp po-boy that came with homemade potato chips. The fish fry batter was nice and crisp on the shrimp.
This is a good place to take a break between D-day exhibits, the film and the other sites. Plenty of folks who work in the Warehouse District also go there for lunch.
I'm a fan of Chef Besh's red velvet cupcake, so make sure you leave room for at least one!
Roasted Squash Mac ‘n’ Cheese
6 days ago