A transplant to New Orleans, I had to get used to the high humidity, heat and hurricanes after living in the San Francisco Bay Area for almost a decade. I'm a food lover and enjoy sharing my finds with my friends.
July 4th is a great day to fire up the grill and bring together family and friends to enjoy the bounty of this great nation. As Vince Staten said, "The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them."
My family will be grilling some corn on the cob, smoking ribs and serving it with homemade peach ice cream. Here is the recipe for the ice cream:
2 cups sliced fresh peaches 1 cup whole milk 1 cup heavy cream 3/4 cup sugar 1 tsp vanilla 2 T peach schnapps
Put everything in a blender or food processor and combine. Set in refrigerator overnight. Chill Donvier ice cream insert in freezer overnight. Pulse the mixture the next morning and pour into insert. Make 2 revolutions every one to two minutes for about 20 minutes or until mixture pulls away from sides. Put into container to harden in the freezer.