A transplant to New Orleans, I had to get used to the high humidity, heat and hurricanes after living in the San Francisco Bay Area for almost a decade. I'm a food lover and enjoy sharing my finds with my friends.
My good friend Brian turned me onto Val's Burgers several years ago and it was good to learn during this trip that nothing has changed. In fact, it is probably safe to say that nothing has changed on the decor or menu or service since the 50's!
Val's is an old style diner with wood instead of chrome but the burgers are thick, juicy and affordable. The burgers are so juicy that the bun nearly disintegrates by the time you get to the last bite. There isn't a lot of seasonings or fillers in this burger--it is pure meat, cooked to order. The three of us had an excellent meal for right around $20 bucks. I got the baby burger (that's 1/3 lb) with cheese and it was plenty good. I can't imagine eating a papa burger--1 lb of meat!
A couple of tips--one order of fries will feed two, maybe three people and the milkshake is enough to share as well. They only take cash and are closed Sundays/Mondays.