Feelings Cafe does a lot of Clemenceau dishes--a Creole style of cooking that generally includes peas and potatoes. While I love brabant potatoes (typically boiled then fried in butter and garlic), I really can't stand peas. Therefore, I had the grillades and grits. The veal was tender but there was hardly any grits with the dish and hardly any cheese on what was supposed to be cheese grits.
I ended the meal with the French Silk pie. Rich but it had the mouth feel that the sugar hadn't been completed combined before setting. I also had a bite of the combo peanut butter/chocolate pie that was quite delicious.
The service was very good and I definitely can see why the courtyard dining area gets consistently listed as one of the most romantic places to eat in the city.
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