A transplant to New Orleans, I had to get used to the high humidity, heat and hurricanes after living in the San Francisco Bay Area for almost a decade. I'm a food lover and enjoy sharing my finds with my friends.
I was among the ladies who lunch today or, more accurately, lesbians who lunch. We went to Salu, the newest restaurant to take over the corner at Magazine and Pleasant Street.
I started with a very delicious margarita and then moved on to applewood smoked bacon wrapped dates. Frankly, the sauce was a little much and nearly hid the bacon but the marscapone cheese was a lovely touch. My lunch came with a Cesar salad and it was pretty good--grilling half a head of romaine gave it a slightly nutty flavor and the roasted garlic-anchovy vinaigrette was pretty tasty without an overpowering fishy taste.
For the entre, I had BBQ pulled pork. The corn fritters they came with had no flavor, so I had them bring a second loaf of fresh bread and I made myself a sandwich. I also had the patatas americanas (fried potatoes) with garlic aioli that were a highlight of the meal.
As I was out with good friends, I also ate off of all their plates. The seared tuna with papaya salsa was decent, the smoked ham and manchego croquettes had a delicious smokiness, and, unfortunately, the duck and manchego flautas with salsa fesca, smahed avocado and cumin creme fraiche were just a few too many flavors at once.
The wait staff was friendly and quick with refills and extra Splenda and patient as we waited for all the people in our party to join us. As we left, the floor manager asked about our meal and experience. With that sort of care, I believe that this place might have a future at this location.
I want to thank again my friend, Mickie, who bought my lunch as a celebration of my winning the Rainbow Awards for Debut Lesbian Novel. You rock!