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Friday, June 1, 2012

Cochon Butcher

Stopped by Cochon Butcher for lunch today and had to laugh at the Swine Bar Now Open sign.
We ordered the Mac & Cheese - there was a lot of flavor to the cheesy sauce and the little bits of panchetta were a lovely touch. We also split a BLT - the bacon is uncommonly good, the arugala gave the sandwich a nice bite and the pickled onion offered a nice tang. I also liked the homemade kettle chips and my mom loved the bread and butter pickles.

At almost $30 for the sandwich and appetizer, this isn't a place I come to regularly but it sure is a nice treat.

As the interior is small and the seating outside will soon be unbearable with the summer heat and humidity, I recommend going early or taking your meal to go.

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