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Saturday, October 20, 2012

Pimm's Cup Redux

I've had several Pimm's Cups over the summer and still find them amazingly refreshing. I couldn't capture the flavor at home until I was making tzatziki and the thought struck me - grated cucumber!

Perfect!


Pimm's Cup 

2 ounces Pimm’s No. 1
4 ounces lemonade (I used Tropicana)
1 heaping teaspoon grated cucumber
Ginger Ale
Cucumber spear

Peel, remove the seeds and grate one cucumber. Mix together Pimm’s and lemonade in a 12 oz glass. Stir in cucumber. Top off with Ginger Ale and ice. Stir. Garnish with cucumber spear.

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