2 ounces Pimm’s No. 1
4 ounces lemonade (I used Tropicana)
1 heaping teaspoon grated cucumber
Peel, remove the seeds and grate one cucumber. Mix together Pimm’s and lemonade in a 12 oz glass. Stir in cucumber. Top off with Ginger Ale and ice. Stir. Garnish with cucumber spear.