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Sunday, April 21, 2013

Garbage Dip

I threw a birthday party for myself and one of the things I served was a hot cheesy dip. This dip is great with tortilla chips and terrific over pasta or on a baked potato. Plus, the broccoli makes it almost healthy!

Garbage Dip

2 lb box velveeta cheese, cubed
2 8 oz boxes cream cheese, cubed
2 cans Ro-tel tomatoes and peppers
4 cloves garlic, chopped
2 lbs breakfast sausage, cooked and drained
24 oz bag chopped broccoli

Dump all of the above in a slow cooker to let it melt and blend together. Serve with chips.

I replace the breakfast sausage with ground venison but feel free to use the sausage or any other ground meat. Just brown it first and drain it well.

Here is a picture of it served over pasta. Yum!

This does get warmer after you've reheated it a couple times. I buy an extra 1lb block of velveeta and add half of after the first reheating and the next after the third.

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