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Thursday, May 2, 2013

Venezia Restaurant


Walking into Venezia's one expects red checked tablecloths and wicker basket Chianti bottles with candle wax dripping down the sides. This is old school Italian food (they've been around since 1957) in MidCity. If you're looking for unpretentious and casual Italian for reasonable prices, look no further.

I went there last night after a board meeting with some friends from the Forum For Equality. I had had an eventful day of testifying up in Baton Rouge on a public employment bill that, ultimately, was defeated. You can read all about it on the Forum's blog: Committee Hearing on House Bill 85

On the recommendation from Susan, I ordered the Cannelloni.

It was delicious, with the tight rolls of pasta filled with tender ground veal. The red and white sauces were scrumptious. I used some of the cheese bread to sop up the remainder.

John also ordered the Cannelloni and he seemed to enjoy his as much as I enjoyed mine.


Mickie had the lasagna which was also good - many layers of cheesy goodness to be had there but the amount of sauce was a little overwhelming.

Susan had the Chicken Marsala, which had a good flavor but came with canned mushrooms, so it was a bit of a disappointment. I think I can do better at home.

All in all, a pretty decent place to go back in time for the sort of food that sticks to your ribs without sticking it to your wallet.

2 comments:

  1. Those don't look like canned mushrooms, but I will take your word for it. I tend to like lots of veggies in my pasta; did they have stuff like that? Do you know how is their pizza?

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    1. None of the folks I was with wanted to try a pizza pie but I've heard good things about it.

      There didn't seem to be many veggies in any of the dishes. Lots of veal, though!

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