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Friday, May 14, 2010


I had lunch with Kenny at Houton's Restaurant on St. Charles Avenue today. We started with the spinach dip and I had the French Dip Au Jus made with perfectly cooked prime rib. Delicious! Kenny had the chicken salad and it was a huge bowl with a generous amount of grilled chicken. The waitstaff was attentive and quick with refills. All in all a great lunch.

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