A transplant to New Orleans, I had to get used to the high humidity, heat and hurricanes after living in the San Francisco Bay Area for almost a decade. I'm a food lover and enjoy sharing my finds with my friends.
I had lunch with Kenny at Houton's Restaurant on St. Charles Avenue today. We started with the spinach dip and I had the French Dip Au Jus made with perfectly cooked prime rib. Delicious! Kenny had the chicken salad and it was a huge bowl with a generous amount of grilled chicken. The waitstaff was attentive and quick with refills. All in all a great lunch.