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Friday, January 13, 2012

The Company Burger

I'm continuing my food adventures down Freret Street. This time was a stop at The Company Burger. It is a pretty spartan place, with minimalist decor and concrete floors but they grind their meat and make their own pickles, so I was ready to be impressed.

I ordered the single cheeseburger that comes with bread and butter pickles and red onions. The bun was warm and toasty and the burger was very flavorful, although the slice of American cheese was almost too small. I tried my friend's turkey burger and it was astonishingly good.

We split onion rings (thin sliced and perfectly salted), French fries (crisp outside, soft interior) and sweet potato fries (yummy). I found out their bottle Cokes come from Mexico (where they still use real sugar) and ordered two. Very refreshing!

The ordering line is smooth but the wait at lunch for a table can be long and cut-throat. We finished our meal and had to endure the stink eye from several hunger diners as we wrapped up our conversation. Worth returning to but maybe I'll go next time outside of the lunch rush.

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