I met up with some friends at Drago's Seafood Restaurant in Metairie. I personally prefer that location over the one at the New Orleans' Hilton but I was also meeting up with people who were driving in from Lafayette, LA and, after lunch, catching a flight to Atlanta.
We started with a dozen charbroiled oysters that tasted a lot like more, so we followed them up with another half dozen.
I settled on the fried shrimp plate for my main course. While the side salad that came with it was mainly iceberg lettuce, the plate came with over a dozen lightly battered and delicious fried shrimp and a whole lot of French fries. I quite enjoyed my meal. My companions enjoyed their lump crab meat salads. They did say that the cup of gumbo they shared lost a bit in comparison to the version they had after their swamp tour in Cajun country.
All in all a fine dining experience, with the waiter checking in regularly and making sure drinks were quickly refilled.
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