We started with the “CBD” which is a Chicken, Beef, Duck-Poached Ballotine (the meat moussed and rolled and wrapped in skin and poached). It came with a selection of pickled things - watermelon rind, cantaloupe, mushrooms, peppers, bread and butter cucumbers, etc. as well as with some house made blueberry mustard. Rich and delicious, I dived in so quickly that, when I remembered to take a picture, we had almost devoured everything.
The wait staff was friendly and informed and spoke quite intelligently when we had questions about the terms on the menu. It was with their help that I walked out with small tubes of blueberry mustard and fig mustard to enjoy at home.
Pretty much every item on the menu is an interesting twist on what you'd expect, making this very much a place to go to see what is new and exciting food preparation. It may be a little pricey for lunch but, we all deserve to treat ourselves occasionally!