I started with a rasberry sweet tea vodka--it was made there in house and very refreshing. The Olivier's vinegrette was quite delicious on the mixed green salad. My entree was their Creole rabbit. The sauce was very good and the meat was very flavorful although it was a little dry. The veggies on the side were fairly bland but the pickled okra was a nice touch. One of my dining companions let me taste her pork medallions with honey glaze and a really unique habanero pepper-pineapple-plum-mint sauce. Another had Shrimp Scampi in a sauce that was more creamy than the typical wine and lemon-butter but also pretty delicious.
We ended the meal with the house made peach cobbler. The crumble was incredible and it was the perfect end to the meal.
No comments:
Post a Comment