We started with lunch and I had the BLT with avocado. It had very thick bacon but as it is done club sandwich style, there is a lot of bread in proportion to other ingredients. My dining companion had the crab sandwich. Not much to this sandwich but it had a very good crab flavor. We split a basket of half onion rings and fries and were a little underwhelmed with the onion rings. They tasted like that came from a freezer bag.
But we were there for dessert, so the rest of the meal was more to help us feel not too guilty when we overindulged. I made my dining companion get the black and tan while I got the Fudgeianna (hot fudge with a banana).

Heaven--the caramel and chocolate sauce on the black and tan was so plentiful it spilled over the edges of the dish. I love banana's and chocolate and the combination on mine was absolutely fabulous.
While I might skip the meal, I will never skip or skimp on Fenton's sundaes!
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