What visit to San Francisco can be called complete without some clam chowder or Dungeness crab? Not a one!
We were in the Castro today around lunchtime, so we stopped at Anchor Oyster Bar. I used to live up the street from there and would regularly come down to sit at the bar with a cup of chowder and some sourdough bread.
We started the meal the same way with a cup of chowder each and we ended up with three orders of bread, as I was using mine as a spoon. The soup is rich and creamy with lots of clams. After a chilly morning of photographing, it certainly hit the spot.
We both ordered the special - Dungeness crab meat burger on a toasted sesame seed bun with lettuce, tomato, and tarter sauce. Large pieces of lump crab meat on an overfilled sandwich. Just a hint of sauce to hold things together but not overwhelm the delicate taste of the crab.
While I think they are a little stingy with the bread, the wait staff is quick and efficient.
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