I'm a bread hound. If I could live on (good) bread and water, I would definitely give it a try. While out here in the San Francisco Bay Area (home of the wild yeast
So far my favorite (of this trip) has been Raymond's. Made in South San Francisco, it had a wonderful sour bite and was chewy, with a great crust.
Squash Blossom Frittata
3 days ago