
2 8 oz boxes cream cheese, cubed
2 cans Ro-tel tomatoes and peppers
4 cloves garlic, chopped
2 lbs breakfast sausage, cooked and drained
24 oz bag chopped broccoli
Dump all of the above in a slow cooker to let it melt and blend together. Serve with chips. I replace the breakfast sausage with ground venison but feel free to use the sausage or any other ground meat. Just brown it first and drain it well. Here is a picture of it served over pasta. Yum!

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